Baked from scratch, chosen by the day
Everything in the Magpie case is baked from scratch at Riverside Square — doughs laminated, fillings simmered, and cakes layered in the bakery's own kitchen, the way owner and baker Melanie Stripeikis has worked for more than 30+ years. That is why this page reads like a guide to categories rather than a fixed list: a scratch bakery bakes what the morning, the season, and the week's orders call for, so the case genuinely rotates. Treat the sections below as the shape of the menu, and start at How to Order when you are ready to see exactly what is available for your timing.
How the menu works
Magpie keeps ordering honest by splitting it into two live menus, each with one clear job:
- The live same-day menu (magpiebakerytogo.com) shows what is actually in the case and ovens today. If you want something now or later this afternoon, that menu is the truth.
- Ordering ahead — for a weekend pie, a holiday table, or anything you want waiting for you on a set date — is arranged directly with the bakery through the contact form or a phone call.
- Custom work — decorated cakes, wedding desserts, catering — starts as a conversation rather than a checkout, so the bakery can confirm your date first.
The ordering guide names each destination before you leave this site, so you always know which menu you are looking at and what it is for.
Selection rotates
Pies & tarts
Whole pies and individual tarts, with the current selection shown on the live menus.
From lattice-top fruit pies to fluted tarts, this is the heart of the case. Whole pies for the table and individual tarts for one show up as the season and the day's baking allow.
Selection rotates
Sweet pastries
Croissants, turnovers, cinnamon rolls, and other rotating pastry-case choices.
The morning-pastry side of the bakery: laminated, rolled, filled, and glazed things that pair naturally with a café drink.
Selection rotates
Savory hand pies & pot pies
A rotating savory side of the bakery case for lunch, dinner, or a take-home meal.
Hand pies and pot pies give the case a lunch-and-dinner side — something warm to eat at the café or carry home for the table.
Selection rotates
Donuts
Bakery donuts offered as part of the changing daily selection.
Bakery-style donuts join the rotation on the days they are made; when they appear, the live menu is where you will see them first.
Selection rotates
Cookies, brownies & bars
Individual treats and larger platters, depending on the day and order type.
Single treats when you want one, larger platters when the occasion calls for a spread — ask about platter options for gatherings.
Plan ahead
Cakes & cupcakes
Everyday cake choices through future ordering and custom designs through an inquiry.
Everyday cakes can be ordered ahead by phone or the contact form, while decorated custom designs start with an inquiry and a conversation.
Learn moreSelection rotates
Coffee, tea & cold drinks
Coffee, iced teas, matcha, and featured cold drinks from the bakery café.
The café counter pours coffee, teas, matcha, and rotating cold drinks the whole time the bakery is open.
Learn moreSelection rotates
Vegan options
Rotating plant-based choices prepared in a shared kitchen; ask about current options.
Plant-based bakes rotate through the case alongside everything else, prepared in the same shared kitchen.
Learn moreSweet, savory, and something to sip
The case is only half the visit. Magpie is a bakery and café, so coffee, teas, matcha, and colorful cold drinks are poured right beside the pastries — see Coffee & Drinks for the café side of the counter. The savory rotation of hand pies and pot pies means the menu works for lunch and dinner, not just dessert, and the rotating plant-based bakes described on the Vegan Bakery page keep the case friendly to mixed groups.
Cakes get their own conversation
Cakes are the one category that mostly lives off this page. Everyday cakes can be ordered ahead by phone or the contact form, while decorated designs — birthdays, showers, milestones — begin with an inquiry so the bakery can review your date and ideas. Custom Cakes explains that process, and Wedding Desserts covers cakes and dessert tables for the big day.
Ordering the right way
Same-day items, planned future pickups, and custom cakes use different workflows, and the ordering guide matches you to the right one in a minute. For office or event requests, see Catering & Corporate Gifts. Questions about the current case can always be answered at (973) 291-6756.