From the Magpie Kitchen

Articles from The Magpie Bakery

Long-form answers to the questions people actually search — written from a working bakery kitchen in Bloomingdale for readers across North Jersey.

Written from a working kitchen

Most bakery websites answer questions about the bakery. These articles answer the questions people type into a search bar — how far ahead to order a custom cake, how many desserts a wedding table really needs, when Thanksgiving pie windows open — from the perspective of a working bakery kitchen in Bloomingdale, New Jersey.

Each piece gives the honest, general answer first, so it stays useful whichever bakery you choose. Where Magpie's own process is relevant, the article says so and links the matching planning page. If you want the quick version instead, the planning guides condense each topic into a checklist, and the FAQ answers the most common questions in a couple of sentences.

Browse the articles

Choosing a North Jersey Bakery Café

How to spot a truly great North Jersey bakery café: scratch baking, a case that changes daily, real coffee service, and a baker you can talk to — and where Magpie fits.

How to Order a Custom Cake

What bakers need to quote a custom cake — date, servings, design direction, and photos — plus why lead time matters and how Magpie's inquiry process works.

Wedding Dessert Table Guide

Cake plus dessert table, or dessert table instead of cake? A North Jersey bakery walks through portions, mix, timing, and the questions to settle before you inquire.

Holiday Pie Ordering Guide

Thanksgiving and holiday pies sell out — here's how ordering ahead from a small North Jersey bakery works, when to plan, and how Magpie's future-pickup store fits in.

Vegan Desserts in North Jersey

A working bakery's honest guide to vegan baked goods in North Jersey: what rotating selections mean, shared-kitchen questions to ask, and how Magpie handles both.

Birthday Cake Ideas

Birthday cake ideas that work in real buttercream — themes, tiers vs. sheet cakes, cupcake towers, and how to turn an idea into a Magpie custom-cake inquiry.

Coffee & Pastry Pairings

Which pastry goes with a cortado, an iced lavender tea, or a matcha? A Bloomingdale bakery café's guide to pairing the drink menu with the bakery case.

Dessert Trays for Parties

How many desserts per guest? Trays vs. platters vs. gift boxes? A North Jersey bakery's practical guide to ordering dessert catering for parties and offices.

How the articles stay honest

The same rules that govern the rest of this site govern the articles: no invented reviews, no quoted prices, no promised availability. The bakery case rotates daily, so anything time-sensitive points to the live ordering menus rather than a list that would go stale. What the articles do carry is the part that does not change week to week — how portions work, what a baker needs to quote a cake, when to start a holiday order, and how the categories on the bakery & café menu fit together. New pieces are added as the seasons, and the questions at the counter, change.

Good to know

Questions, answered

Who writes The Magpie Bakery's articles?

The bakery does. Every article comes out of the working bakery and café at 2-14 Riverside Square in Bloomingdale, NJ, and the topics are drawn from the questions customers actually ask at the counter and through order inquiries.

Are the articles just advertising for Magpie?

The general answer always comes first, and it should hold up whichever North Jersey bakery you end up using. Where Magpie's own process matters, the article says so plainly, and each piece ends with a clearly separated section for readers who want to plan the order with Magpie.

Do the articles show current items or prices?

No. The bakery case rotates, so current selection lives on Magpie's live ordering menus, and pricing for custom work is discussed during an inquiry. The articles stick to the planning knowledge that stays true year-round — portions, lead times, and how the ordering rhythm works.

Read something you want to plan?

The ordering paths and the bakery phone line are the fastest next step.