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Explore a World of Sweet and Savory Delights in Every Size!
Savory Pies
Chicken Pot Pie
Shepherd’s Pie
Summer Harvest Pie
Pulled Pork Pie
Mac & Cheese Pie
Steak & Ale Pie
Corned Beef & Cabbage Pie
Sweet Pies
Cherry Crumb Pie
Apple Crumb Pie
Peach Raspberry Pie
Apple Blueberry Crumb Pie
Strawberry Rhubarb Pie
Classic Cherry Pie
Blueberry Pie
Wildberry Crisp Pie
Chocolate Maple Pie
Lemon Meringue
Key Lime Pie
Banana Cream Pie
Cream Pie Chocolate Pie
Coconut Custard Pie
Handpies
Chicken Pot Handpie
Shepherd’s Handpie
Pulled Pork Handpie
Mac & Cheese Handpie
Steak & Ale Handpie
Corned Beef & Cabbage Handpie
Freshly Baked, Artisan Perfection – Magpie Bakery!
North Jersey’s Custom Cakes Headquarters!
Indulge in a Selection of Artisanal Hot and Iced Drinks!
Hot/Iced Coffee
Enjoy delicious, ethically sourced coffee, knowing a potion of proceed supports the preservation of tigers.
Café Mocha
Café mocha is based on espresso and hot milk but with added chocolate flavouring and sweetener, typically in the form of cocoa powder and sugar. Whip cream is optional.
Espresso
A strong, concentrated coffee made by forcing pressurized water through finely ground coffee beans. Served in a small cup called a demitasse, and meant to be taken quickly, like a shot.
Cortado
A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and “texturized” as in many Italian coffee drinks.
Macchiato
Sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means “stained” or “spotted” so the literal translation of caffè macchiato is “stained” or “marked coffee.”
Cappuccino
Equal parts espresso, steamed milk and foamed milk. Usually served straight up without any flavoring, but the foam is often sprinkled with powdered chocolate or cinnamon.
Hot/Iced Latte
A coffee drink of Italian origin made with espresso and steamed milk.
Americano
Chai
Hot Chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.